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Chicken burgers with caramelized onions , drenched in hollandaise

Hollandaise - 3x2dl - Blue Tape Hollandaise sauce has a distinctive flavor with a hint of lemon. The popular sauce French cuisine, served with Blå Band Hollandaisesås, Klassisk. Blå Band Classic Hollandaise sauce mix. Blå Band Hollandaisesås, Klassisk.

Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. I’ve mentioned Gordon Ramsay’s Hollandaise Sauce before in my Gordon Ramsay’s Crab Benedict, but I want you to use this sauce with various dishes.Be creative. Even though Chef Ramsay makes it look simple enough there are a couple components to this recipe and one is to make the tarragon reduction for the hollandaise sauce.

Even I can do it.

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It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces! Spoon 2 to 3 tablespoons of the warm Hollandaise sauce over each chicken breast and add a steamed vegetable or salad, as desired.

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Heat 1 to 2-inches of water in a saucepan over medium heat. Make sure the clarified butter is warm but not hot. Combine the egg yolks and the cold water in a glass or stainless steel mixing bowl (not aluminum) and whisk for 1 to 2 minutes, until the mixture is light and foamy. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper and 1 tablespoon water. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water.
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It was a bright, crisp morn at a rambling plantation house turned bed and breakfast in rural South … Hollandaise sauce recipes. 401 likes · 4 talking about this. Connect with us to get more update. 2020-08-13 · Wondering how to make hollandaise sauce?

Double boilers, whisking and working in fear that something is going to go wrong and the sauce will separate. However, not with this sauce! Push your fears to the side…this hollandaise sauce recipe is ready in just a few simple steps and a handful of Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking.
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This blender hollandaise sauce takes about 10 minutes to make, and I can promise it’s a lot cheaper than going out to a restaurant. It’s not just for eggs benedict!